Orlando Weekly
What do you make of a restaurant that beckons to customers with the hand-painted words "grapeleaves, hot wings, falafel, Greek salad, french fries and fried chicken" on its front window? And what if the restaurant has been in your periphery for about a decade, as the items were added to the window like a roster of star attractions? Eventually, you might want to try it – so that's what I did, finally stopping into Theo's, a shanty on Michigan Street with a willy-nilly menu of Greek, Syrian and fried Southern specialties.