Orlando Weekly
When most people hear the words “American cheese,” they think Velveeta or Cheez Whiz. Not so anymore. Thanks to a handful of dedicated farmers, America is producing cheese that stands up to some of Europe’s most elegant cheeses.
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When most people hear the words “American cheese,” they think Velveeta or Cheez Whiz. Not so anymore. Thanks to a handful of dedicated farmers, America is producing cheese that stands up to some of Europe’s most elegant cheeses.
They operate in the shadows, skirting the law to exchange hard cash for the cool white liquid. What is the illicit substance that drives these seekers to such depths? The answer may surprise you: pure, unadulterated milk — not the kind that’s advertised with dripping mustaches but the stuff that comes straight from the cow. You may not know it until you want some, but selling raw milk for human consumption is illegal in the state of Florida.
In the world of food, brunch is like a limited-access daytime seductress – coming out only on weekends but in tempting and lavish excess. Brunch is more verb than noun, and brunch is as much about the time it takes up as it is about the food itself. Sunday is brunch's best day – it's a lazy day, a day of rest, a day for letting go and frittering away half the afternoon around a table with friends.